Small batch, quality ingredients, amazing flavors

How We Got the Name

As our frustrated daughter tripped in her flips for the umpteenth time, she said with exasperation, "Why do they call them flip flops? They need to call them Trip flops!" And just like that, we found the name of the bakery we were creating!

Our Core Value

Located in Savannah, GA, (where people trip daily in their flips), we believe if you're going to indulge in dessert, it better be worth every calorie. If we wouldn't put it in our mouths, it doesn't belong in yours.

Made from scratch, small batches, cage-free eggs, minimally processed and absolutely exquisite