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Trip Flops Bakery
The Pâtisserie Reserve
The Pâtisserie Reserve
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A rotating quad of buttery viennoiserie, bright fruit, and seasonal spice—baked for those who appreciate the fine art of a non-chocolate indulgence.
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The Lineup: Banana Pudding, Almond Croissant, and four curated micro-batch seasonal selections.
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The Promise: Freshly rotated, meticulously crafted, and zero cocoa in sight.
This rotation features: Banana Pudding, Almond Croissant, and two of our featured Seasonal Micro-Batches.
Current Seasonal:
Peach on Broughton with Peach Schnapps glaze
Pina Colada with Banana Rum glaze
Strawberry Shortcake
Lemon with Crystallized Ginger, topped with Anise glaze
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